Swannington Farm to Fork
Altogether better
 
home | about the animals | regular menu | seasonal menu | our customers | visit us
 
Swannington Farm to Fork

Our price list

pigs
  • Prices quoted per kilo unless otherwise indicated
  • Items marked * to order - please contact us
  • Don't forget to have a look at our seasonal page for special ideas.

Outdoor reared pork

 
Loin
 
£7.75
Shoulder boned & rolled  
£5.60
Rolled Leg
 
£6.20
Diced Pork
 
£5.60
Pork Steaks
 
£8.00
Pork Chops
 
£6.50
Ribs
 
£4.95
Tenderloin
 
£10.50
Belly pork  
£6.50
   

Sausages

 
Traditional
 
£5.50
Chipolatas
 
£6.50
Cocktail sausages
 
£6.95
All meat
 
£5.95
Spicy black pepper  
£5.95
Specials  
£6.50
   

Home Cured Bacon

 
Dry cured, Green & Smoked Back
 
£10.99
Streaky
 
£7.50
Gammon
 
£7.50
Gammon steaks
 
£8.00
Our special Sweet Cured Demerara Ham
 
£1.25/100gm
Smoked Swannington Honey Ham
 
£1.35/100gm
   

Matured Beef

 
Top/Silverside
 
£8.75
Rolled Rib
 
£13.00
Fore Rib
 
£9.95
Brisket
 
£6.20
Rump Steak
 
£15.10
Sirloin Steak
 
£20.50
Fillet Steak
 
£27.50
Rib Eye
 
£16.50
Diced Steak
 
£6.75
Beef Burgers (each)
 
65p
Mince
 
£5.75
Oxtail
 
£4.25
Salt Beef*
 
£9.95
   

Seasonal lamb

 
Shoulder boned & rolled
 
£8.50
Shoulder
 
£6.25
Leg
 
£10.50
Leg Steaks
 
£11.50
Shank
 
£7.00
Loin Chops
 
£11.50
Chump Chops
 
£14.00
Neck fillet
 
£14.50
Lamb burgers (each)  
75p
Neck
 
£4.00
Liver
 
£3.00
Kidney (each)
 
50p
   

Swannington Mutton

 
Woodlands Pate  
£1.30/100gm
Chicken Liver Pate  
£1.30/100gm
Sausage rolls (each)  
70p
   

Poultry: all free range

 

Chicken, Duck, Eggs

 
   

English Cheeses

 

this page last updated on 17 June, 2008

   
 
© swannington farm to fork 2005-2008