Welcome to Swannington Farm to Fork:
farm butchery and suppliers to quality caterers

A very happy new year to all our customers!

The Mutimer family have been growing pigs outside at Swannington since 1973. All animals are reared to the highest welfare standards; no growth promoters or infeed medication are used. All animals have total traceability.

Our meat has an exceptionally low "carbon footprint". Sheep and beef cattle graze the beautiful environmentally sensitive meadows for three miles bordering Swannington Beck, the cleanest tributary of the River Wensum. All the animals are then killed at the local abattoir just 3 miles away and the carcasses returned to mature to full flavour before butchering to your requirements.

We are delighted to be able to supply the needs of individuals and the restaurant trade, ranging from traditional sausage to whole carcasses for the deep freeze, quality mince or matured, flavoursome roasting joints.

Visit our shop and enjoy the beautiful scenery and walks in this peaceful area, just a few miles from Norwich.

Read our regular Monthly Farm Bulletin for the latest news about Swannington Farm to Fork.

Rob was made Runner Up for the Farmer's Weekly Pig Farmer of the Year Award at a glorious evening at Grovenor Hotel in London in October. Click here to read more on the Farmers Weekly website.