Welcome to Swannington Farm to Fork:
farm butchery and suppliers to quality caterers
The
Mutimer family have been growing pigs outside at Swannington since
1973. All animals are reared to the highest welfare standards; no
growth promoters or infeed medication are used. All animals have
total traceability.
Our meat has an exceptionally low "carbon footprint".
Sheep and beef cattle graze the beautiful environmentally sensitive
meadows for three miles bordering Swannington Beck, the cleanest
tributary of the River Wensum. All the animals
are then killed at the local abattoir just 3 miles away and the
carcasses returned to mature to full flavour before butchering to
your requirements.
We are delighted to be able to supply the needs of individuals
and the restaurant trade, ranging from
traditional sausage to whole carcasses for the deep freeze, quality
mince or matured, flavoursome roasting joints.
Visit our shop and enjoy the beautiful
scenery and walks in this peaceful area, just a few miles from Norwich.
Read our regular Monthly Farm Bulletin
for the latest news about Swannington Farm to Fork.
News!
"At the Beautiful Farm 2008 Awards, held at the House of Commons
in London, Woodlands Farm, Swannington, near Norwich, was
Highly Commended. The Awards Judge Adam Henson (of BBC TV's Countryfile
program) commended the farm's low carbon footprint, with all animals
being killed at the local abattoir just 3 miles away, then carcasses
returned to the farm to mature to full flavour before being butchered
to clients' requirements." Click
here to read the full article (PDF file, 633KB).
|